Best Tasting Kombucha Recipe. I tried five versions in order to find the best tasting fermented tea that will also get me buzzed. Experimenting with different flavors is for me, one of the most fun parts of home brewing kombucha.
I tried five versions in order to find the best tasting fermented tea that will also get me buzzed. Kombucha loves to produce alcohol. Sort of like mike’s hard lemonade or spiked seltzer for hippies, a hard kombucha won’t get you trashed, but it will take the edge off.
The Best Hard Kombucha Recipe (Alcoholic Kombucha) Jump To Recipe Print Recipe.
Mango kombucha is a wonderful flavor! Bring water to a boil. Making kombucha at home is quite simple:
Make Sweetened Tea, Add It To A Jar With A Scoby (Symbiotic Culture Of Bacteria And Yeast) And Let It Ferment For About A Week.
The perfect thirst quencher when battling the summer heat! That way, the fruit becomes one with the booch! The kick of caffeine and white sugar make this recipe taste absolutely incredible.
While All Kombuchas Have Some Level Of Probiotic Bacteria, It’s Hard For Most Brands To Measure Up To Gt’s.
I particularly love it during the summer months. Get the recipe here from cultures for health. It is sweet, tropical and full of flavor!
Instruction To Brew Kombucha Mushroom.
Touch device users, explore by touch or with swipe gestures. Brewing your own kombucha also gives you the chance to get creative. Kombucha is a lightly fizzy, fermented tea drink that's making waves for its probiotic benefits and tart flavor.
The Steps Are Specifically Arranged To Create A Simpler Process For You.
Strain out tea or remove tea bag, then stir in sugar. An unofficial ranking of gt’s best kombucha flavors. Experimenting with different flavors is for me, one of the most fun parts of home brewing kombucha.
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